|
Vegetarian
| Spanakopita |
Spinach and feta cheese
and herbs wrapped in filo pastry and oven baked, served with
Greek salad, rice, potatoes, and tzatziki. |
$10.95 |
| Dolmathes
Avgolemono |
Tender young grape
leaves stuffed with rice, fresh dill, spring onions and
topped with creamy lemon sauce served with Greek salad,
potatoes and tzatziki. |
$12.95 |
|
