|
Kalamari |
Tender young squid
served lightly dusted with seasoned breading, fried and
served with tzatziki sauce |
$7.95 |
|
Spanakopita |
Spinach and feta
cheese and herbs wrapped in filo pastry and oven baked |
$5.95 |
|
Loukaniko |
Grilled Greek sausage
topped with olive oil, lemon and oregano |
$6.95 |
|
Zucchini |
Young, tender strips of zucchini fried with extra
virgin olive oil |
$5.50 |
|
Keftethes |
Grilled Greek style
meatballs spiced with garlic, mint and organo |
$6.95 |
|
Tiropita |
Feta cheese wrapped
in filo pastry and baked |
$5.95 |
|
Saganaki |
Kefalotiri (Greek
cheese) pan fried |
$7.95 |
|
Dolmathes Avgolemono |
Tender young grape
leaves suffed with rice, fresh dill, spring onions and
topped with creamy lemon sauce |
$6.95 |
|
Garlic Tiger Prawns |
Jumbo tiger prawns
sautéed in garlic butter and a white wine sauce |
$7.95 |
|
Prawns Ouzo |
Jumbo tiger prawns
sautéed in garlic butter and a shot of Ouzo...Opa! |
$8.95 |
|
Sikotakia |
Herb spiced pan fried
chicken livers |
$7.95 |
|
Opa Prawns |
Jumbo tiger prawns
pan fried with feta cheese, garlic and zesty tomato sauce |
$8.95 |
|
Spetsofai |
Grilled Greek sausage
sautéed in a zesty herb tomato sauce and oregano |
$6.95 |
