|
Dinners
| Roast Lamb |
Tender roasted shoulder
of lamb with traditional spices, served with Greek salad,
rice, potatoes and tzatziki |
$14.95 |
| Keftethes |
Grilled Greek style
meatballs, spiced with garlic, mint and served with Greek
salad, rice, potatoes and tzatziki |
$10.95 |
| Brizola |
8 oz. New York steak
grilled to perfection and served with Greek salad, rice,
potatoes and tzatziki |
$15.95 |
| Paidakia |
Broiled lamb chops
served with Greek salad, rice, potatoes and tzatziki |
$14.95 |
| Mousaka |
Alternate layers of
sliced eggplant, zucchini and potato with seasoned lean
ground beef filling, topped with Bechamel cream sauce and
baked until golden brown, served with Greek salad, rice,
potatoes and tzatziki |
$12.95 |
| Greek Ribs |
Seasoned charbroiled
baby back ribs served with Greek salad, rice, potatoes and
tzatziki |
$16.95 |
|
Dinner Platter for
Two |
| Opa Platter |
Lamb chops, chicken souvlaki,
dolmades, mousaka, keftethes, and spanakopita served with
Greek salad, rice, potatoes, homous and tzatziki |
$39.95 |
| Seafood Platter |
Kalamari, halibut, prawn and scallop
souvlaki served with Greek salad, rice, potatoes, taramosalata and tzatziki |
$44.95 |
|
Extra Souvlaki
Skewers |
| Chicken, Lamb or Beef |
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$6.95 |
| Prawn only |
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$9.95 |
| Prawn and Scallop |
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$9.95 |
|
Side Orders |
| Tzatziki |
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$1.00 |
| Homous |
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$1.00 |
| Rice |
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$2.50 |
| Potatoes |
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$2.50 |
| Pita Bread |
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$1.00 |
| Feta |
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$1.75 |
| Olives or pepperoncini |
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$1.95 |
| Substitute Caesar salad |
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$1.25 |
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